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Spicy Zucchini Soup

Every summer, my inner beach bum emerges and I toy with the idea of ditching everything and finding a beach shack to call home. Not a responsible, reasonable idea, I know. My safe solution is to cook...

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Slow-Roasted Tomatoes

I haven’t put away the sandals and sundresses yet. The markets still burst with zucchini, eggplant and tomatoes. We took the subway out to Rockaway Beach a few days ago for an early evening swim. It’s...

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Common Cold Home Remedy

Demonstration in Seabrook, NH ; photo by Eric Roth   It’s spring of 1980. I’m living in the woods of New Hampshire, in a teepee with a group of anti-nuclear activists during a month-long “occupation.”...

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Roasted Winter Vegetables

In the pre-Whole Foods, bad old days of smelly, dingy “natural food” stores, or “health food” stores (a name that rang with promise but in reality was more like a cross between Communist Poland circa...

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Ramp Pistou

In case you were feeling that spring has been dragging its feet this year, you’re not wrong. No less an authority than The New York Times declared spring officially late, as least insofar as crops are...

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Eggplant Caviar

Early fall is when eggplants are at their best. Choose firm, dark colored orbs, plentiful and reasonably priced in this season. Cook them soon after buying. Adapt this simple mash to your taste, adding...

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Black Bean Soup

Everyone in my family has turned vegetarian. They saw a film called Cowspiracy and immediately decided meat was out. I’m proud of their choice and now cook only vegetarian meals. It’s a healthy,...

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Citrus with Spiced Maple Syrup

This is the shoulder season, when anticipation builds for spring flavors. I can’t wait for ripe strawberries. I wander through our neighborhood farmer’s market on Saturdays, taking the produce pulse....

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